Oven cleaner
invoice template
Ovens, hobs, extractors and ranges, priced per appliance, with agency references for tenancies.

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Oven cleaners invoice homeowners, landlords and letting agents for deep cleaning ovens, hobs, extractors, range cookers and microwaves, usually with the parts removed and dipped in a heated tank. Below is a ready-made oven cleaner invoice template, with worked example lines, the VAT and payment rules that apply, and the mistakes that most often delay payment.
What goes on a oven cleaner invoice
List each appliance and its type (single oven, double oven, range cooker, extractor, hob) and any extras such as microwaves or barbecues.
| Line | Quantity | Price | Amount |
|---|---|---|---|
| Double oven deep clean | 1 | £90.00 | £90.00 |
| Hob and extractor clean | 1 | £45.00 | £45.00 |
| Subtotal | £135.00 | ||
| Total due | £135.00 |
Line by line: Double oven deep clean, 1 × £90.00 = £90.00; Hob and extractor clean, 1 × £45.00 = £45.00. The subtotal is £135.00. The example assumes you are not VAT registered, so there is no VAT and the total due is £135.00. The figures are illustrative, not a price guide, so use your own rates.
The legal minimum is the same for every trade. GOV.UK says an invoice needs a unique number, your business name and address, the customer's name and address, a description of the work, the supply date and invoice date, the amount charged, VAT if you charge it, and the total due. This template lays each of those out for oven cleaners; for the detail, read what a UK invoice must include.
Give each invoice the next number in a single sequence and never reuse one. A cancelled invoice keeps its number and is cancelled with a credit note. If you want a format that stays tidy for years, try the invoice number generator.
How oven cleaners price their work
Prices are per appliance, from a single oven to a large range cooker, with hobs, extractors, microwaves and barbecues as extras. Landlords and agents often book several properties at once and can be offered a per-property rate.
Keep the pricing visible. Each line should show the quantity, the unit and the rate, so the customer can match it to the quote. To set rates that cover your costs and your tax, try the day rate calculator; for materials and stock you resell, the profit margin calculator shows the margin you really make.
Agree this before you start
Agree which appliances, their type and size, access and parking, how long the kitchen will be out of use, and for end-of-tenancy work, who is paying: the tenant, the landlord or the agent. Agree that heavily carbonised ovens may not come up like new, and record the before condition with photos.
When to send a oven cleaner invoice
On the day.
An invoice sent on the day tends to be paid on time; one sent weeks later tends to be paid weeks later. Email it as a PDF and keep a copy. The invoice due date calculator shows exactly when payment falls due under your terms.
VAT on oven cleaner invoices
Standard-rated once registered.
There is no reduced rate for most property services: once registered, it is 20% on your labour and on anything you supply. Until your turnover over any 12 months reaches £90,000 you do not have to register, and an unregistered business cannot charge VAT, so its invoices show a total with no VAT line.
Registration is compulsory once taxable turnover in the last 12 months passes £90,000, or when you expect to pass it within the next 30 days. Check your position with the VAT registration checker; until then, see invoicing without a VAT number.
Who oven cleaners invoice
Letting agents, property managers and offices expect a clear reference on every invoice, usually a property address or purchase order number, because they recharge your work to someone else. Household customers value simplicity: one invoice per month for regular visits, or one per job for one-offs, with the dates of each visit listed.
For end-of-tenancy work, the agent may pay and recover the cost from the tenant's deposit, so address the invoice to whoever instructed you and include the property address and the date of the checkout. Landlords with several properties often prefer one monthly invoice listing each property and appliance, which makes their own accounts simpler.
Recharging costs and expenses
When you agreed to pass on costs, list them separately: mileage at an agreed rate, parking, materials or anything bought for the customer. The recharge is income and the cost is an expense, both in full. Registered businesses charge VAT on the recharge as part of their service; a true disbursement, paid as the customer's agent, is the narrow exception. Use the mileage calculator to value your business miles.
Insurance, keys and access
Letting agents, offices and property managers run supplier checks before they pay anyone: public liability insurance, sometimes a DBS check, and your business details. Keep a one-page supplier pack ready and quote your insurance on your invoices and quotes. Key-holding deserves its own written process: list each key you hold, keep them coded rather than labelled with addresses, and sign them back when you finish. Clear records protect you if something goes missing, and they make you the easy supplier to keep using.
Deposits, stages and cancellations
None.
For regular work, invoice in arrears at the end of each month. For big one-off jobs that block out a day, take a booking deposit and state your late cancellation charge when the customer books, so it is agreed before it is ever invoiced.
Payment terms for oven cleaners
Homeowners pay on the day by card or bank transfer; agents on 14-day terms.
Between businesses, the default when nothing is agreed is 30 days from receipt of the invoice or the work, whichever comes later, and agreed terms should not normally exceed 60 days. Late business payers owe statutory interest at 8% above Bank Rate plus fixed compensation per invoice; the late payment interest calculator does the sums. Private individuals are not covered by that Act, so agree your terms with them in writing before the work starts.
Fixed compensation for a late business payment
- Debt up to £999.99£40
- £1,000 to £9,999.99£70
- £10,000 or more£100
Getting paid faster
Put everything the customer needs to pay on the invoice: your bank name, account name, sort code and account number, and the reference to use, normally the invoice number. Give a due date, not just "on receipt". Then follow a routine: a reminder the day after the due date, another a week later, and a firmer letter after two weeks. Most late payment is disorganisation, not refusal, and a routine fixes it. Invoice payment terms compares the common options, and the due date calculator turns them into a date.
If a customer disputes the invoice
When a customer queries an invoice, reply quickly and in writing, quote the quote or agreement, and ask them to pay the part they accept while you resolve the rest. A credit note can settle a partial dispute cleanly. Unpaid after reminders? Send a letter before action with a final date; in England and Wales, claims up to £10,000 can then go to the small claims track. Invoice disputes and small claims for an unpaid invoice have the detail.
Common oven cleaner invoicing mistakes
- Invoicing the tenant when the agent booked. Invoice whoever instructed you, and put the property address on the invoice.
- Appliance type missing. A range cooker or double oven is a bigger job than a single oven; name the appliance.
- Extras unpriced. List microwaves, extractor filters and barbecues separately.
- Leaving out the due date. "Payment due within 14 days" or a date on the invoice gives you something to chase against. Without one, business customers default to 30 days.
- Losing track of what is unpaid. Chase on the day after the due date, not a month later; the guide to chasing an unpaid invoice has the wording.
Checklist before you send it
A quick check before sending saves a chase later:
- The invoice number is the next in your sequence and has never been used.
- The customer's name and address are right, with their purchase order or reference if they use one.
- Each line shows what was done, the quantity, the unit and the rate.
- The subtotal and total add up, and VAT appears only if you are VAT registered.
- The invoice date, a due date and your bank details are on it.
- A copy is saved with your records before you press send.
Keep a copy of every invoice
You must keep your records for at least 5 years after the 31 January submission deadline of the relevant tax year.
Your invoices are the evidence behind the income on your tax return, so keep a copy of every one. Making Tax Digital for Income Tax makes that digital: from 6 April 2026 for qualifying income over £50,000, from April 2027 over £30,000, and from April 2028 over £20,000, with quarterly updates to HMRC. Check your start date with the MTD requirement checker.
Download the oven cleaner invoice template
Download it as a Word document for Word or Google Docs, as an Excel workbook whose totals are live formulas, or as a print-ready PDF. Prefer to fill it in on screen? The free invoice generator opens pre-filled with the example oven cleaner lines, lets you choose a template and colour, and makes a finished PDF in a minute, with nothing stored.
For the tax side of the trade, from allowable expenses to Making Tax Digital, read the self-employed oven cleaner tax guide. A TapTax account, free to start, keeps your invoices and records together and files your quarterly updates to HMRC.
Tools for this
Related guides and definitions
Frequently asked questions
What should a oven cleaner invoice include?
Your business name and address, a unique invoice number, the date, the customer's name, each piece of work with its price, the total, and your VAT number and the VAT if you are VAT registered.
Do oven cleaners charge VAT?
Only if registered, above £90,000 of turnover.
When should a oven cleaner send an invoice?
On the day.
Is this oven cleaner invoice template free?
Yes. Download it in Word, Excel or PDF, or fill it in online with the free invoice generator. There is no sign-up, and nothing you type is stored.
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The rules on this page come from official guidance.